一提到地处西南边险的云南,人们就想到了彩云之南那绚丽多彩的民族风情、四季如春的怡人气候、绿色苍莽的热带雨林、风景如画的旅游胜地,莫不对此赞不绝口,而对云南的莱肴却往往语几不详,或者笼统地说“云南莱,怪怪的”。云南菜因其独特的地理位置而受到川莱、湘莱、粤莱、东南亚异域菜及省内各少数民族风味莱的影响很深,给人一种变幻莫测的感觉,就像一个能歌善舞、活泼可爱的女生那般变化多端。 When it comes to Yunnan, which is located in the southwestern frontier, people are reminded of the beautiful and colorful ethnic customs in the south of Caiyun, the pleasing climate in all seasons, the green rainforest and the picturesque tourist attraction. Not without words, but often the language of Yunnan dishes are a few words unknown, or generally speaking, “Yunnan Lai, weird.” Due to its unique geographical location, Yunnan cuisine is influenced deeply by exotic dishes in Chuanlai, Xianglai, Yuelai, Southeast Asia and ethnic minorities in the province. It gives people an unpredictable feeling like a song Dancing, lively and lovely girls that changeable.