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芝麻茄条材料:茄子400克,熟芝麻30克。调料:色拉油、酱油、盐、白糖、料酒、葱末、姜末、蒜片、香油、淀粉、高汤适量。做法:1.茄子去蒂洗净去皮,切成4厘米长、1厘米宽的条。2.锅内放油,烧至六七成热,下茄条炸2分钟,呈金黄色时捞出沥油。3.锅内留少许底油,烧热,下葱末、姜末、蒜片炝锅,放入茄条后,再倒入酱油、白糖、料酒、盐、味精、高汤、淀粉兑好的汁,翻炒后出锅装盘,撒上芝麻即可。
Sesame eggplant material: 400 grams of eggplant, cooked sesame 30 grams. Seasoning: salad oil, soy sauce, salt, sugar, cooking wine, green onions, ginger, garlic, sesame oil, starch, soup amount. Practice: 1. Eggplant stalks wash peeled, cut into 4 cm long, 1 cm wide strip. 2. Put the oil in the pan, until it reaches 60% of the heat, fry it for 2 minutes and remove it when it is golden yellow. 3 pot left a little oil, heat, the next green onion, ginger, garlic slices 炝 pot, add eggplant, then pour soy sauce, sugar, cooking wine, salt, MSG, broth, starch, Stir fry pan, sprinkle with sesame seeds.