在印度北部,被风吹落的未熟酸芒果常用于制作“Amchur”(生芒果粉),“Amchur”系绿皮芒果经干燥或脱水去皮的果肉(干片状或粉碎成粉状)。生芒果粉已作为印度标准规格注册的五十三种香料和调味品之一。商品上的生芒果干片 In north India, the wind-blown mangos acid mangoes are often used to make “Amchur” (dried mango), a dried or dehydrated peeled pulp of green and mango (dried flakes or ground into powder). Raw mango powder is one of 53 spices and condiments registered as Indian standard. Raw mango dry goods on the film