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目的:对消化内科住院患者营养知识需求情况进行调查,为开展患者的健康宣教管理工作提供理论参考。方法:采用自行设计的营养知识需求调查表,对浙江省建德市中医院消化内科2014年9月~2015年9月住院的260例患者进行调查,分析患者对营养知识的了解程度及对医护人员营养知识咨询情况。结果:绝大部分患者对营养知识掌握较差,对基础营养知识了解较少,且未参加任何形式的营养知识宣传。大多数患者希望通过医护人员获取营养知识。结论:加强医护人员对患者营养知识的关注程度,以及患者营养知识的宣教,切实提高患者的营养知识掌握水平,促进患者早日康复。
Objective: To investigate the demand for nutritional knowledge of inpatients in the Department of Gastroenterology and provide theoretical reference for carrying out the health mission management of patients. Methods: A self-designed nutritional knowledge needs questionnaire was used to investigate 260 patients who were hospitalized in Department of Gastroenterology, Jiande Hospital of Traditional Chinese Medicine from September 2014 to September 2015 in Zhejiang Province. The patients’ understanding of nutrition knowledge, Personnel knowledge of nutritional advice. Results: The vast majority of patients had poor knowledge of nutrition, little knowledge of basic nutritional knowledge, and did not participate in any form of nutrition knowledge. Most patients want medical knowledge for nutrition. Conclusion: To strengthen the medical staff’s attention to patients ’nutritional knowledge and the education of patients’ nutritional knowledge, to effectively improve the patient’s nutritional knowledge and to promote the early recovery of the patients.