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刺梨又名缫丝花、木梨子、送春归,属蔷薇科多年生野生灌木,生长在海拔1000米左右的高原地带。该果营养极其丰富,据化学测定,每100克成熟的刺梨鲜果含维生素C高达2500毫克,比苹果高455倍,比梨高700倍.就是猕猴桃的维C含量也仅有刺梨含量的1/14。因而被营养学家称为“维C大王”。刺梨还含有很丰富的维生素P、胡萝卜素、硫胺素、核黄素等多种维生素。刺梨不但有很高的营养价值,而且有一定的药用价值。《本草纲目》云:刺梨食之可解闷、消积滞、健胃、消食、滋补、涩精、止泻、止咳和治疗支气管炎、牙痛和妇女崩带等。近年来,临床医学证明,刺梨对
Thorn pear, also known as silk flowers, pears, send spring return, is a perennial wild Rosaceae shrubs, growing at an altitude of about 1,000 meters plateau. The nutrition is extremely rich, according to the chemical determination, each 100 grams of Rosa roxburghii ripe fruit contains vitamin C up to 2500 mg, 455 times higher than the apple, 700 times higher than the pear.Is the vitamin C content of kiwifruit is only prickly pear content 1/14. Therefore, nutritionists call “Victoria C king.” Cili is also rich in vitamin P, carotene, thiamine, riboflavin and other vitamins. Prickly pear not only has a high nutritional value, but also has some medicinal value. “Compendium of Materia Medica” cloud: Cili food can relieve boredom, eliminate stagnation, stomach, digestion, nourishing, astringent essence, diarrhea, cough and treatment of bronchitis, toothache and women collapse and so on. In recent years, clinical medicine proves that prickly pear pairs