一、“语文味”来自于对关键字词的咀嚼汉语言所特有的表意特征,赋予了文字缤纷的生命,对词句的咀嚼品味则是鉴赏文本的一把钥匙。如果没有了对词句的锤炼,没有了“吟安一个字,捻断数茎须”的执著探究精神,同样会丧失了“语文味”的。文学作品也好,应用文字也好,词句之于文本鉴赏,就如同咀嚼橄榄,越是咀嚼得细腻,回味 First, “Language Taste ” comes from the unique characteristics of Chinese words in chewing Chinese, giving colorful life to words and chewing taste of words is a key to appreciate text. If there is no tempering of words, there is no “Yin Yin a word, twirling stems must ” persistent exploration spirit, the same will lose “language taste ”. Literary works Ye Hao, the application of text Ye Hao, words in the text Appreciation, just as chewing olives, the more delicate chewing, aftertaste