众所周知,蜂蜜营养丰富,含果糖、葡萄糖、蛋白质、苹果酸、乳酸、维生素、无机盐等60多种营养素,自古以来被认为是价廉物美、纯粹天然的滋补上品。但服用蜂蜜有讲究,主要是不能用烫开水冲饮。这是为什么呢?因为蜂蜜中含有酶类物质,经烫开水冲后会发生变性,产生大量的羟基甲糖醛 As we all know, honey is rich in nutrients, including fructose, glucose, protein, malic acid, lactic acid, vitamins, inorganic salts, more than 60 kinds of nutrients, since ancient times is considered cheap, pure natural nourishing top grade. However, there are stresses honey, mainly can not drink hot red boiling water. This is why? Because honey contains enzymes, after boiling water will be denatured, resulting in a large number of hydroxymethyl furfural