(一)原料要求雪里蕻又名雪菜,鲜吃有麻辣味,是专供加工腌制的蔬菜品种。春、冬两季加工,全年供应,贮藏的时间比较长。由于菜身水份高,难以久藏,因此,必须选择质量好的鲜雪菜进行加工,并按不同的质量等级,确定不同的贮藏时间。春菜,清明前后见新,立夏前落令,四月中旬是高峰,上市时间非常集中,气温高,雨水多,菜身的含水量大,必须扣紧到货与加工环节,及时腌制,防止堆积腐烂。冬菜,上市时间比较长,可以从霜降到冬至,十一月中、下旬是旺朝,气候寒冷,菜身比较干燥,宜于贮藏。 (A) the raw material requirements Snowy 蕻, also known as pickled vegetables, eat spicy taste, is designed for processing marinated vegetable varieties. Spring and winter processing, supply throughout the year, storage time is relatively long. Due to the high water content of vegetables, it is difficult to hide for a long time. Therefore, it is necessary to choose fresh vegetables with good quality for processing and to determine different storage times according to different quality levels. Spring vegetables, see the new round before and after the Ching Ming, the establishment of pre-summer order, mid-April is the peak, the time to market is very concentrated, high temperature, rain, vegetable water content, must fasten the arrival and processing links, pickled in time to prevent Accumulated decay. Winter vegetables, time-to-market, can be reduced from the frost to the winter solstice, mid-to late November is prosperous Korea, the climate is cold, relatively dry dishes, should be stored.