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盛夏季节,在我国许多地区的山坡上或小溪畔,常常可以见到一株株亭亭玉立、叶色青翠,开着艳丽大花的单子叶植物,它就是百合。百合的栽培和利用在我国有悠久的历史。良药美名代代传百合(Liliuno)原产我国,古人在采集百合时,发现它的鳞茎由许多瓣瓣紧密抱合,故起名“百合”。古代的“百”有众多的意思,并不确指一百。百合花大,鳞茎多可食用。我国自公元前三世纪就有关于百合的记载,而且很早就把它作为药用了。1,800多年前,我国第一部本草著作——《神农本草经》就有这样的记载:“百合,味苦平,主邪气腹胀心痛,利大小便,补中益
In the midsummer season, on the slopes of mountainous areas in many areas of our country, we can often see a monocotyledonous, leafy green with large flowers in bloom. It is a lily. Lily cultivation and utilization in our country has a long history. The legend of good medicine From generation to generation Lily (Liliuno) Origin Our country, the ancients collected lily, the bulb found by many petals tightly cling, so named “lily.” The ancient “hundred” has many meanings and does not mean one hundred. Lily flowers, bulbs and more edible. Since the third century BC, there is a record of lily in China, and it has long been used as a medicine. More than 1,800 years ago, China’s first Herbal Works - “Shen Nong’s Herbal Classic” there is such a record: "Lily, bitter and flat, the main evil gas bloating heartache, urine, urinary benefits