“干贝瓤豆腐”是将涨发好的干贝瓤入日式豆腐内，经蒸、烧制成的一款特色风味菜肴，成品具有滋味醇厚、贝肉细嫩、豆腐鲜香、营养丰富、老幼皆宜的特点。原料：干贝150克日式豆腐150克鲜桔100克西红柿80克黄瓜50克西兰花200克蒜茸10克葱段20克姜片10克精盐4克绍酒6克鸡精6克葱 “Scallop Tofu Tofu” is a special dish with high quality dried scallops, which is made of Japanese dried tofu, which is made by steaming and burning. The finished product is rich in flavor, delicate in shellfish, delicious in tofu and rich in nutrition. All the characteristics. Ingredients: 150 grams of dried scallops Japanese tofu 150 grams of fresh orange 100 grams of tomatoes 80 grams of cucumber 50 grams of broccoli 200 grams of garlic 10 grams of onion 20 grams ginger 10 grams of salt 4 grams Shaoxiu 6 grams chicken 6 grams of onion