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在贵刊第二期上,高兴地看到了北京来今雨轩饭庄挖掘创制出红楼菜点的报道.这无疑为祖国烹饪百花园中又增添了一朵芬芳四溢的鲜花.不过,神州万里,有幸到来今雨轩一品红楼美味者,实在不易.若是您来到苏州,又慕红楼肴撰之名,也不会失望.《红楼梦》中出现的精肴美点,有不少是现在苏州仍可见到的美食.这些菜点虽然不一定比得上来今雨轩饭庄特制红楼宴那般精致,但细品姑苏古馔,回味古典名篇,也会为你带来又一番情趣的.
In the second issue of your magazine, I am glad to see Beijing’s report of the establishment of a restaurant in the Yuxuan Restaurant to create a red bean dish.This undoubtedly adds another fragrant flower to the flower garden in the motherland.However, Fortunate enough to come to today Yu Xuan poinsettias delicious, it is not easy .If you come to Suzhou, but also Honglou cuisine name, will not be disappointed. “Dream of Red Mansions” appeared in fine food delicacies, many are now still in Suzhou Can see the food.These dishes, though not necessarily comparable to today’s Yu Xuan restaurant special red banquet so delicate, but the fine ancient food, memorable classics, will bring you another taste.