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油鸡(土从) 一、原料鲜鸡纵1公斤。二、调料干辣椒5公钱,花椒粒1公钱,八角3公饯,菜籽油5公两。三、制作方法 1.鲜鸡(土从)削去泥土,清洗干净,顺秆斜刀切为片,晾干水分。干辣椒切为五毫米长的小段。 2.炒锅置旺火上注入菜籽油,将油烧至起青烟,放入葱头两个炝油,去掉生菜油味。然后放入花椒粒、干辣椒段、八角微炸,不能炸糊,再放入鸡(土从)慢慢地炸至鸡水分散发尽,黄而不脆起锅即成。四、特点此菜色泽褐红、肉焦而不脆,味香中回甜,略代麻辣,酒饭均宜。鸡(土从)油便于保存,是下面条的好调料。
Oil chicken (soil from) First, the raw fresh chicken vertical 1 kg. Second, seasoning Dried peppers 5 cents, pepper jelly money 1, 3 star aniseed, rapeseed oil 5 public two. Third, the production methods 1. Fresh chicken (soil from) cut into the soil, clean, cut along stalks oblique pieces, dry the water. Dried peppers cut into small pieces of five millimeters long. 2. Wok stir stir on the injection of rapeseed oil, the oil till the smoke from the smoke, into two onion oil, remove the lettuce flavor. Then add peppercorns, dried chili segments, bitter fry, can not fried paste, and then add chicken (soil from) and slowly fry until the water dispersed, yellow and not brittle pan Serve. Fourth, the characteristics of this dish color maroon, meat charcoal and not crispy, sweet and sweet, slightly spicy, wine are appropriate. Chicken (soil from) oil is easy to save, is a good seasoning under the bar.