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比利时有超过40％土地是耕地,达135万公顷。过往20年,比利时的农业研究组织和实验室对农产品及肥料进行研究,为当地农民提供专业培训,大大促进该国的农业发展。 比利时政府对农业用种子及原料,不论是谷类、马铃薯、糖用甜菜、油质及纤维农作物、蔬菜等等都有严格规定,以确保产品达到指定水平。 新技术面世延长了水果及蔬菜的种植时间。每年春季,比利时盛产花椰菜、小黄瓜、生菜、番茄及芦笋等。至于夏季,蔬菜品种更多,包括洋葱、芹菜、胡罗卜、豆类等等。
More than 40% of the land in Belgium is cultivated land, reaching 1.35 million hectares. In the past 20 years, Belgian agricultural research organizations and laboratories conducted research on agricultural products and fertilizers to provide professional training for local farmers and greatly promoted agricultural development in the country. The Belgian government has strict regulations on agricultural seeds and raw materials, whether it is cereals, potatoes, sugar beets, oily and fiber crops, vegetables, etc., to ensure that the products reach a specified level. The introduction of new technologies has extended the time for planting fruits and vegetables. Every spring, Belgium is rich in broccoli, cucumbers, lettuce, tomatoes and asparagus. As for summer, there are more varieties of vegetables, including onions, celery, carrots, beans, and so on.