中国人最讲究吃,也最会吃,品尝美食本无可厚非,但吃到挥霍无度的地步,就的确让人瞠目。《红楼梦》第四十一回,从乡下来的刘姥姥进了大观园,在吃饭时可真开了眼,这个对蔬菜瓜果非常熟悉的老妇人竟然没吃出来茄子的味道。原来,贾府的茄子讲究真多,先要把采摘下的茄子的皮剥了,只要净肉,切成碎丁儿,用鸡油炸;再用鸡脯子肉,并香菌、新笋、蘑菇、王香腐干、各色干 Most Chinese people eat the most, but also eat the most delicious food is understandable, but to eat to the point of profligate, it is indeed astonishing. “Dream of Red Mansions,” the forty-first back, from the countryside to Grandma Liu into the Grand View Garden, you can really open eyes when eating, the vegetables are very familiar with the old woman did not even eat the taste of eggplant. It turned out that the Jia eggplant really pay attention to the first pick of the skin under the eggplant peel, as long as the net meat, cut into small diced children, fried with chicken; then chicken breast meat, and aphid, new shoots, Mushrooms, king fragrant dried, colored dry