“优化改造,振兴茶业”是缩小产出与收入的剪刀差,提升茶品质,实现增收的好举措。特别表现在初制厂,虽然客观因素诸多,但设备老化,厂房破旧,不管茶园管理、农残控制、采摘合理做到多好。而到了加工环节中出现问题,不但前功尽弃,损失代价巨大;而且还出口受阻,影响国家外贸声誉。自从我国加入WTO后,多方面与国际接轨,茶叶首当其冲。过去那种懒散、粗放的生产作风已引起有关部门和政府重视。最近浙江省农业厅经作局陆德彪、毛祖法编写《浙江 “Optimization and rejuvenation of the tea industry ” is a good measure to reduce the scissors difference between output and income, enhance the quality of tea, and increase income. In particular, the performance of the first plant, although many objective factors, but the aging equipment, factory dilapidated, no matter the management of tea farms, pesticide residues, picking reasonable to do well. However, there are problems in the process of processing, which not only make a great deal of sacrifices, but also have a huge cost of loss. Moreover, the exports are hindered and the reputation of the country’s foreign trade is affected. Since China’s accession to the WTO, it has been the first to follow the trend of international standards in many aspects. The lazy, extensive production style in the past has drawn the attention of relevant departments and governments. Recently Zhejiang Provincial Department of Agriculture Economic Bureau Lu Debiao, Mao Zufa prepared "Zhejiang