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由烹饪技术力量雄厚的北京华天饮食集团主办的’94“华天杯”烹饪技术大赛于七月结束,取得令人满意的硕果,受到各界好评。 大赛前进行了予赛,由八十个饭庄、餐馆及小吃店选拔出312名选手参加冷荤拼摆、南北热菜,民族清真菜、北京烤鸭、中西面点和风味小吃等10项比赛。这次比赛采取颇有创意的新方法,着重选手的基本功及临场应变能力的考核,由比赛组委会统一选备原材料,选手当场抽签,根
The “94” Huatian Cup "culinary technology competition organized by the Beijing Huatian Food Group, a strong culinary force, ended in July and achieved satisfactory results. It was well received by all walks of life. Before the competition, 312 contestants were selected from 80 restaurants, restaurants and snack bars to compete in 10 competitions including Cold Meat Pork Chop, North and South Hot Vegetables, Ethnic Halal Food, Peking Duck, Chinese and Western Pastries and Snacks. The competition took a rather innovative new approach, focusing on the basic skills of players and the ability to respond to the spot by the organizing committee unified preparation of raw materials, the players draw the spot, the root