绿豆,青绿香甜。据中医书载,味甘性寒,厚肠胃、润皮肤、和五脏、滋脾胃。盛夏,盛一碗绿豆汤,捧在手里,如一团绿阴;含在舌尖,清凉甘甜,那浓浓的带着绿色的汤汁,悠悠流进心底,一个怡然清凉的绿色生活仿佛瞬间在眼前打开……儿时的我一到大暑,嘴上就容易生干疮,喷药剂、吃蛋黄都不管用,疼得饭都吃不下,听老人们说绿豆能去火,于是,我的母亲,那平时把事业看得比一切都重要的母亲,一下班,便开始与黄昏热烈的晚霞赛跑,心急火燎地赶回家,在热火朝天的厨房里,独自守着袅袅的热气,挥汗如雨,为她亲爱的女儿煮绿豆汤。 Green beans, green and sweet. According to Chinese books, sweet and cold, thick stomach, moist skin, and the five internal organs, nourishing the spleen and stomach. Summer, a bowl of green bean soup, holding in his hand, such as a group of green; contained in the tongue, cool and sweet, thick with green soup, leisurely into my heart, a pleasant and cool green life as if in an instant Open ... childhood when I was a big heat, mouth easily dry sores, spray agents, eat egg yolks are not used, pain can not eat, listen to the elderly that mung beans can go to the fire, so my mother, The mother, who usually saw her career as more important than anything else, started her race with the evening sunset and hurriedly came home to keep her home in full swing in the heat of the curling heat and sweat for her dear Daughter cooked green bean soup.