据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2014.08.010),来自南非斯泰伦布什大学的Rebogile R.Mphahlele等人综述了采收前后影响石榴生物活性成分的因素。石榴富含黄酮类、酚酸和维生素C等生物活性物质,具有多种药用价值,是对健康有益的理想食物。黄酮类、酚酸和维生素C主要存在于石榴皮、木髓和果汁(假种皮)中。石榴通常用作鲜食或果汁消费,石榴果实在食品加工行业中还 According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2014.08.010), Rebogile R. Phahlele et al from the University of Stellenbosch in South Africa reviewed the effects of harvesting Factors influencing bioactive components of pomegranate before and after. Pomegranate is rich in flavonoids, phenolic acids and vitamin C and other bioactive substances, with a variety of medicinal value, is healthy and beneficial ideal food. Flavonoids, phenolic acids and vitamin C are found predominantly in pomegranate husk, wood pulp and fruit juices (aril). Pomegranates are commonly used for fresh or fruit juice consumption, and pomegranate fruit is also used in the food processing industry