近年,法国兴起一股“食虫热”,不仅喜食昆虫的人越来越多,而且还组织起昆虫美食联谊会.创办了《美味昆虫》杂志。一些昆虫餐馆也应运而生。 在首都巴黎,一家昆虫餐馆生意兴隆,每天食客盈门。他们天天供应百余种用各类昆虫或蛹制作的菜肴,大受男女食客的欢迎。许多人涌入这家餐馆,津津有味地品尝着“蚂蚁狮子头”、“清炖蛐蛐汤”、“蒸蛆”、“炸苍蝇”等昆虫菜。 In recent years, there has been an upsurge of “insects and insects” in France, not only increasing numbers of people who eat insects, but also organized associations of insects and delicacies and founded “Delicious Insects” magazine. Some insect restaurants have also emerged. In the capital, Paris, an insects restaurant business is booming, diners busy every day. They serve more than 100 kinds of dishes made with various kinds of insects or pupae everyday and are greatly welcomed by diners. Many influx of this restaurant, relish the taste of “ant lion head”, “stewed soup”, “steamed maggots”, “fried flies” and other insects.