近些年来,国际性的烹饪大赛和食品博览会多次在新加坡举行,中国各帮菜系的名厨表演团络绎不绝地到狮城献艺,大批香港厨师好手也汇聚于此。中国国宴、宫廷御膳、满汉全席、孔府菜、谭家菜,还有京津、齐鲁、川湘、江浙的各种代表风味,以及港式粤菜、港式美点,加上台湾菜肴等,不仅极大地活跃了新加坡的饮食市场,而且对本地的中 In recent years, international culinary contests and food fairs have been held in Singapore many times. The celebrity chef troupes from all walks of life in China flock to Lion City for their performances, and a large number of Hong Kong chef masters gather here. Chinese state banquet, Imperial Court, Manchurian seats, Confucian cuisine, Tan dishes, as well as Beijing, Tianjin, Qilu, Sichuan, Jiangsu and Zhejiang representative of the various flavors, as well as Hong Kong-style Cantonese cuisine, Hong Kong-style beauty, plus Taiwan cuisine, not only Greatly active Singapore’s diet market, but also to the local