因为萝卜中含有大量葡萄酸、果糖、蔗糖、多种维生素和矿物质,尤其是维生素C的含量十分充足,含钙量也较高,且不含草酸,特别是萝卜含有的糖化酵素和芥子油成分对人体消化功能大有裨益,我国历代都用萝卜治疗食积、胸闷和消化不良等症。可作为大众化菜食的萝卜,许多人不注意它的饮 Because radishes contain a lot of gluconic acid, fructose, sucrose, vitamins and minerals, especially vitamin C content is very adequate, calcium content is higher, and does not contain oxalic acid, especially radish contains saccharifying enzymes and mustard oil Components of the human digestive function of great benefit, our dynasties have radish treatment of food product, chest tightness and indigestion embolism. Can be used as popular radish radish, many people do not pay attention to its drink