黄河流域的鲁菜与长江上游的川菜、长江下游的淮扬菜、珠江流域的粤菜,合称中国的四大菜系。 黄河流域是中华民族的摇篮。这里丰富的资源、发达的经济和灿烂的文化,给鲁菜的产生提供了物质和社会基础,使它在历史的长河中得到了长足的发展,逐渐形成了自己独特的风 Shandong cuisine in the Yellow River basin and Sichuan cuisine in the upper reaches of the Yangtze River, Huaiyang cuisine in the lower reaches of the Yangtze River, and Cantonese cuisine in the Pearl River basin are collectively referred to as the four major cuisines in China. The Yellow River basin is the cradle of the Chinese nation. The rich resources, developed economy and splendid culture here provide the material and social foundation for the emergence of Shandong cuisine, making it make great strides in the long history of history and gradually forming its own unique style