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泥鳅,又nq鳅鱼,广鳅鱼。它含有人体必需的多种营养素,如蛋白质、脂肪、碳水化合物、多种维生索和钙、磷、铁与微量元素。每100克泥鳅含蛋白质高达2.26克,为青鱼、草鱼、鲢鱼所不及。它能补充谷物蛋白质中某些必需氨基酸的不足。并且泥鳅味道鲜美,肉质细嫩,容易消化吸收,是儿童、孕妇、哺乳期妇女以及患有肝炎、贫血、高血压、溃疡病、冠心病、结核病等营养不良,病后体虚、脑神经衰弱和手术后恢复期病人的良好滋补品。
Loach, and nq loach fish, broad loach fish. It contains a variety of nutrients essential for the body, such as protein, fat, carbohydrates, a variety of vitamins and calcium, phosphorus, iron and trace elements. Loach per 100 grams of protein up to 2.26 grams for the herring, grass carp, silver carp less than. It can supplement some of the essential amino acids in cereal proteins. And loach is delicious, tender meat, easy to digest and absorb, is a child, pregnant women, lactating women and suffering from hepatitis, anemia, hypertension, ulcer disease, coronary heart disease, tuberculosis and other malnutrition, Postoperative recovery of patients with good tonic.