年关临近,多数饭店的年夜饭预订又已是一桌难求。不过,在年夜饭消费过程中,雾里看花般的菜单、五花八门的合同条款,以及经营者的种种“霸王”规定,着实令消费者烦不胜烦。案例一:预订合同须谨慎2012年“十一黄金周”刚过,吴先生早早地到酒店预订了年夜饭,双方签订了书面合同,并按约定预交了“定金”200元。后来吴 Year approaching, most of the hotel's New Year's Eve dinner reservation is already hard to find a table. However, consumers are overwhelmed by the spending of New Year's greetings, colorful menu items, various contractual provisions, and various “overlord” rules for operators. Case 1: booking contract to be cautious 2012, “Eleventh Golden Week” just passed, Mr. Wu early to the hotel reservation New Year's dinner, the two sides signed a written contract, and pre-paid “deposit ” 200 yuan . Later Wu