甜、酸、苦、辣、咸,是人们日常生活必不可少的.要吃饭,少不了这“五味”.那么,怎样来调节“五味”的食入而不致偏食呢?这除了在日常生活中避免偏食的不良饮食习惯之外,各种食物适当搭配,不过咸、过甜、过酸、过苦、过辣.我国中医学曾有人认为:春天多用一点酸味,夏天 Sweet, sour, bitter, spicy, salty, is essential for people’s daily life. To eat, ultimately, So, how to adjust the “five flavors” of food intake without partial eclipse it? In the daily life to avoid the partial eclipse of the unhealthy eating habits, the appropriate mix of food, but salty, too sweet, too sour, too bitter, too spicy .Chinese medicine has some people think: a little more sour spring, summer