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菜籽在很多国家是一种很重要的油料作物,菜籽榨油后的菜籽粕约含35～45%的蛋白质。由于菜籽的产量大和菜籽蛋白质的氨基酸组成较好,故有关菜籽蛋白质利用的研究也很活跃,相继出现了很多提取和去毒工艺。阻碍菜籽蛋白质利用的主要因素是其中含有植酸、硫葡萄糖苷及较多的粗纤维,而且外观也较差。菜籽蛋白的制品主要有浓缩菜籽蛋白(Rapeseed protein concentrates,RPC)和分离菜籽蛋白(Rapeseed Protein Isolates,
Rapeseed is an important oilseed crop in many countries. Rapeseed meal after rapeseed oil contains about 35-45% protein. Due to the large amount of rapeseed and the amino acid composition of rapeseed protein, the research on the utilization of rapeseed protein is also very active. Many extraction and detoxification processes have emerged. The main factors hindering the utilization of rapeseed protein include phytic acid, thioglycoside and more crude fiber, and the appearance is also poor. Rapeseed protein concentrates (Rapeseed protein concentrates, RPC) and Rapeseed Protein Isolates