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细菌性食物中毒是指食入被细菌及其毒素污染的食物后引起人体多以急性胃肠炎为主的中毒症状。在夏秋季细菌性食物中毒占各类食物中毒50%左右[1],是较为常见的突发公共卫生事件。在县级疾控中心由于
Bacterial food poisoning refers to the food into the bacteria and toxins contaminated food caused more than the body to acute gastroenteritis-based symptoms of poisoning. Bacterial food poisoning in summer and autumn accounted for about 50% of all kinds of food poisoning [1], is more common public health emergencies. At the county level CDC due