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山西民间过冬至节,保留着许多传统遗风,特别是饮食特色鲜明,还形成了一些山西名食,香沁后人。冬至,自汉武帝采用夏历后,与正月始分,为二十四节气之一,古称“冬节”“日短至”。此日是阴阳转化点,有“冬至一阳生”之说,古人视为吉日庆贺,《汉书》有:“冬至阳气起,君道长,故贺。”贺冬之食在山西民间多为馄饨或饺子。相传汉朝时
Shanxi folk winter festival, retaining many of the traditional legacy, especially the distinctive diet, but also formed a number of Shanxi famous, Xiang Qin descendants. The winter solstice, since the Han Emperor Wu Xia after the use of the lunar calendar, and the first month is divided into one of the twenty-four solar terms, the ancient name “winter ” “day short to ”. This is the transformation point of yin and yang, there is “the winter solstice a Yangsheng ”, said the ancients as Kyrgyzstan celebrate, “Han” have: "winter solstice yang qi, Shanxi folk mostly wonton or dumpling. According to legend, the Han Dynasty