目前,已发现一百多个化合物具有糖一样的甜味。至于具有一些甜味的化合物,那恐怕就要数以千计了。这些化合物属于各种类型,如碳水化合物类、氨基酸类、黄酮类、萜类、乃至甾族皂甙类。多年来,人们曾希望找出它们的分子特性,以便合成适于食用的人造甜味剂。特别是随着对肥胖病的研究,出现了低热量食物的需要,一些 So far, more than one hundred compounds have been found to have a sugar-like sweetness. As for the compound with some sweet taste, I am afraid it will have thousands of. These compounds belong to various classes such as carbohydrates, amino acids, flavones, terpenes, and even steroid saponins. For many years, people had hoped to find out their molecular characteristics in order to synthesize artificial sweeteners suitable for consumption. In particular, with the study of obesity, there has been a need for some low-calorie foods