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鱿鱼为常见的烹饪原料,一般多用来制作热菜,笔者试做了几款凉菜,口味尚佳,特介绍如下。 蒜泥鱿鱼花 用料:水发鱿鱼400克,黄瓜50克,精盐5克,味精3克,蒜泥20克,白糖2克,香油5克,鲜汤50克。 制法:1、黄瓜切成梳子形的花刀片;水发鱿鱼从中间一切两半,撕去表层薄膜,顺长用斜刀法剞完,间隔0.4厘米,然后再以直刀法剞与斜刀纹相交的刀口,切时两刀一断成小块,入开水中焯熟,捞出晾凉,清洗两
Squid is a common cooking ingredients, generally used to make hot dishes, I try to do several cold dishes, taste good, special introduction is as follows. Garlic squid flower materials: 400 grams of water, squid, 50 grams of cucumber, salt 5 grams, 3 grams of MSG, garlic 20 grams, 2 grams of sugar, sesame oil 5 grams, soup 50 grams. System of law: 1, cucumber cut into comb-shaped flower blade; water squid from the middle of all halves, tear off the surface of the film, along the length of oblique knife France 剞 End, 0.4 cm intervals, and then straight knife method 剞 and oblique Knife intersect knife edge, cut into two when a knife cut into small pieces into the boiled water, remove and let cool, wash two