魏县血灌肠是特有的地方风味小吃,其制作技艺2011年列入邯郸市非物质文化遗产名录。魏县血灌肠有着独特的传统制作工艺和配方,制作时,先将猪血放入30%的盐水溶液里,用木棍搅拌,不使凝固。然后,再把面粉以4:1稀释成面汁,与血浆调和成混合液,分批适量地灌入洗净的猪肠之中。待血浆、面汁的混合液体在肠内凝固后,即可放入水锅内,添加五香作料,用小火温煮,并不断用针剌肠,使之冒出气泡,以免肠衣崩破。大约一个 Wei County blood enema is a unique local flavor snacks, its production skills in 2011 included in the Handan Intangible Cultural Heritage List. Wei County blood enema has a unique traditional production technology and formula, production, the first pig into the 30% saline solution, stirring with a stick, not to coagulation. Then, the flour is further diluted to 4: 1 into a surface juice, mixed with the plasma to form a mixed solution, and poured into the cleaned pork intestines in appropriate portions. When the mixed liquid of plasma and pasta juice is solidified in the intestine, it can be put into the water pot, add spiced ingredients, boil it with small heat, and keep stinging the intestines to make the bubbles bubble out to prevent the casing from breaking down. About one