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豌豆的幼嫩茎叶和嫩梢(俗称豆苗)清香、鲜嫩碧绿,营养丰富,已成为宾馆饭店和市民喜爱的菜肴.目前,豌豆品种杂,豆苗产量低,已直接影响农民种植的积极性.引进早豌豆旨在提高豌豆苗产量,增加效益.一、引种情况早豌豆在无锡市郊区广益乡园艺场种植,以南通白豌豆(目前主栽品种,简称南通种)为对照.种子引自上海农学院.1994年10月23日播种在大棚内(当时未覆盖薄膜),按17cm见方穴播.小区面积约6m~2.田间管理按常规,11月19日大棚覆盖薄膜.(一)植株性状 早豌豆豆苗的商品性明显优于对照.叶片淡绿而大,品质优,深受消费者欢迎.由于分枝多,产生的嫩梢也相应增加,因而产量也高(表1).
Peas delicate stems and leaves and tender shoots (commonly known as bean sprouts) fragrance, fresh green, nutritious, has become a hotel restaurant and the public favorite dishes.At present, peas varieties miscellaneous, pea seedling production has a direct impact on the enthusiasm of farmers planted The introduction of early peas aims to increase the yield of pea seedlings, increase the efficiency of I. Introduction early peas in Guangyi Township, Wuxi suburban horticultural field planting to Nantong white pea (currently under cultivation varieties, referred to as Nantong species) as a control. Since Shanghai Agronomy College, October 23, 1994 sowing in the greenhouse (at the time did not cover the film), press 17cm square broadcast. Residential area of about 6m ~ 2. Field management as usual, November 19 shed cover film. Plant traits Early pea bean seedlings were significantly better than the control of commercial products. Green leaves and large, good quality, deeply welcomed by consumers.Because of branching, resulting in a corresponding increase in shoots, and thus high yield (Table 1) .