一、水 将清理好的鱼放到盆里,浇上开水,待鱼的表面开始发白时,立即放入冷水中浸泡一会儿,即可去除鱼腥味。在西餐中,这种方法主要用于有一点点鱼腥味的鱼。因为,作为鱼腥味主要成分的物质能在水中溶解。 二、食盐 将清理好的鱼放到筛子里,撒上精盐腌渍片刻。对于用来烧烤的鱼,西餐中主要采取这种方法去除腥味。对于银鱼之类的肉质细腻的小鱼,可以用与海水浓度差不多的盐水来洗。 三、食醋、柠檬汁或其他酸类 First, the water will be cleaned fish into the basin, poured on boiling water until the surface of the fish began to whitish, immediately into the cold water soak for a while, you can remove the fishy smell. In western food, this method is mainly used for a little fishy fish. Because, as the main component of fishy smell material can dissolve in water. Second, the salt will be cleaned fish into the sieve, sprinkle with salt for a moment. For the fish used for barbecue, western food mainly to take this method to remove the smell. For delicate fish such as whitebait, fish can be washed with salt water of about the same concentration as seawater. Third, vinegar, lemon juice or other acids