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肉品是城乡人民的主要副食品,不仅关系到人们的生活质量,也关系到人们的身体健康。据联合国卫生组织报道,已知动物的传染病有200多种,现阶段广为流行的有30多种。如果我们一旦吃上病畜禽肉,就会通过肉的传染生病。另外肉食在屠宰、储存、运输、销售等环节上卫生条件差,极易造成
Meat is the main non-staple food of urban and rural people, not only related to people’s quality of life, but also to people’s health. According to the United Nations Health Organization, there are over 200 known infectious diseases of animals, and more than 30 are widely prevalent at this stage. If we eat sick animals and poultry once, we will get sick through the contagion of meat. In addition meat in the slaughtering, storage, transportation, marketing and other aspects of poor sanitary conditions, can easily lead to