论文部分内容阅读
近年,黑龙江省鲜食糯玉米生产发展很快,产品深受消费者欢迎,经济效益也较高,而安达市鲜食糯玉米种植规模小,但品种却多样化。为调整安达市农业产业结构,发展特色农业,大力推广鲜食糯玉米,我们于2013年进行了鲜食糯玉米的高产栽培技术研究,以期给生产者选择品种提供依据。1品种选择安达市生产上种植的糯玉米品种大多数是地方种,植株不整齐,产量低,口感较差,适应种植的范围较狭窄。将本地种改为杂交种,是提高糯玉米产量和效益的关键。目前适应安达市种植的糯玉米可根据其生育期加以选择。糯玉米粒色有白、黄、红、黑和杂色等,但目前多数为白色品种。
In recent years, Heilongjiang Province, the rapid development of fresh waxy corn production, products welcomed by consumers, but also higher economic efficiency, Anda fresh waxy corn planting small, but the variety is diverse. In order to adjust the structure of agricultural industry in Anda City and develop characteristic agriculture, vigorously popularize fresh waxy corn, we conducted high-yielding cultivation techniques of fresh waxy corn in 2013, in order to provide basis for producers to choose varieties. A variety of choice The production of waxy corn grown in Anda City, most of the varieties are local species, plant irregular, low yield, poor taste, to adapt to the cultivation of a relatively narrow range. The local species to hybrids, is to improve the yield and efficiency of waxy corn key. Currently adapted to Anda planting waxy corn can be selected according to their growth period. Waxy corn with white, yellow, red, black and variegated, but most of the white varieties.