对于薏米,大家都不陌生,家庭中常用其来煲汤,但一般都是用生薏米。其实,经过炒制的薏米温脾、健脾的功效更加明显。生、熟功效大不同《本草纲目》记载,生薏米味甘,性微寒,归肺脾经、大肠经,利水渗湿,可以祛湿除风、清热排脓、除痹止痛,对小便不利、水肿、脚气和风湿疼痛等效果显著。 For barley, we are no stranger to the family commonly used to soup, but are generally used raw barley. In fact, after the barley spleen fried spleen, spleen more obvious effects. Raw and cooked different results, “Compendium of Materia Medica” records, raw sweet barley, slightly cold, to the lung and spleen, colon, diuresis Shenshi, dampness can remove wind, heat removal of pus, in addition to abdominal pain, adverse to urine , Edema, beriberi and rheumatism pain and other effects significantly.