8月中旬的上海书展热闹非凡,长期从事科研教学、把脉看病的专家举办签名售书及现场讲座,受到了读者的追捧。在张悟本等伪专家的神话破灭后,面对有关饮食养生似是而非的传言时,老百姓非常希望我们的“真”专家能站出来,告诉大家正确的信息。本刊专栏作者、食品安全专家马志英在本次书展推出了新书《什么可以吃——个人饮食安全攻略》,签售现场吸引了不少煮妇煮夫。如何远离饮食风险,他们太需要权威专家来答疑解惑。 In the middle of August, the Shanghai Book Fair was crowded with experts. It has long been engaged in scientific research and teaching. It has been praised by readers for signing book sales and on-site lectures by experts who visit the pulse clinic. After the mythology of Zhang Wu Ben and other pseudo-experts was shattered, people often hoped our “true” experts could stand up and tell everyone the correct information in the face of specious diet regimens. Our columnist, food safety expert Ma Zhiying in this book fair launched a new book, “What can eat - personal diet safety strategy,” signed the scene to attract a lot of boiled rice cooks. How to stay away from dietary risks, they too need the authority of experts to answer doubts.