济南市的燕喜堂饭庄,创建于1932年春,开业时,正值南燕北来,取吉祥喜气之意,故名“燕喜堂”.当年,燕喜堂饭庄有银行界作后台,生意兴隆,宴席终日不断,名噪泉城济南.在1934年出版的《济南大观》一书中,燕喜堂饭庄在济南著名餐馆中名列前茅.今天,燕喜堂饭庄仍是济南市饮食业烹饪技术力量较雄厚的名店之一.该店经营纯正的济南风味,尤以清汤、奶汤著称.该店的菜肴,选料讲究,制作精细,具有宴席菜特色.清汤和奶汤是汤菜的主要原料,也是烹制高档名肴的必备之品,以提高菜肴的鲜味.制作清汤,需肥鸭一只、肥母鸡三只、猪前肘子一个(约三斤)、生猪骨二斤及其它辅料.制作时,把鸡腿肉剁成肉泥,叫 Founded in the spring of 1932, the Yannitang Restaurant in Jinan City was opened at the time of the Nanyan North and took the auspiciousness of festivity, hence the name Yan Yan Tang. Xinglong, feast all day long, famous Quancheng Jinan .In 1934 published “Jinan Grand View” in a book, Yan Xi Tang restaurant among the best restaurant in Jinan .Today, Yan Xi Tang restaurant is still Jinan city food industry cooking technology more powerful One of the strong boutiques.The store operates a pure Jinan flavor, especially in soup, milk soup known.The shop dishes, choice of materials, production of fine, with banquet dishes features.Colour soup and milk soup is the main raw material, It is also a must-have product for cooking high-end dishes to improve the umami of the dishes.It is necessary to make clear broth, one fat-fat duck, three fat-hens, one pork-elbow (about three pounds) Excipients. Production, the chicken chop meat into mud, called