受人民币升值预期减弱、人民币资金成本上升、人民币资金池未能持续扩大以及国际投资者关注点心债的信用评级等因素影响,2012年香港点心债的发行成本大幅上升,前11个月点心债的发行量同比增长仅约为10%,较2011年同比增长201%显著放缓。 Due to the weaker expectation of RMB appreciation, the rising cost of RMB funds, the continuous expansion of RMB capital pool and the credit rating of international investors concerned with dim sum bonds, the issue cost of dim sum bonds in Hong Kong increased sharply in 2012. The cost of dim sum bonds in the first 11 months Turnover increased only about 10%, representing a significant slowdown from 201% growth in 2011.