菊花,千姿百态,万紫千红,俏不争春,经霜不凋,给人以美的享受,而且还有很高的食用价值。屈原的《离骚》中就有“夕餐秋菊之落英”的诗句,广东人用它做成“菊花鱼球”,杭州人用它泡“菊花茶”,至于类似绕有乡土风味的“菊花糕”、“菊花酒”,则在全国处处可见。菊花还有装饰场所、美化环境、制造芳香的功能。菊花药用的价值很高,据《本草从新》记载:“菊花甘苦,微寒,能益肺肾二脏,亦可祛风热、明目。”甜叶菊的干叶就有降血压、促进新陈代谢的作用,对肥胖症、低血糖、高血压、肝炎等都有一定疗效,一般的药菊能散风、清热、解毒,现代医学研究证明,菊花还能治疗感冒,对动脉硬化症有良好的疗效。 Chrysanthemum, mix, colorful, colorful, pretty not spring, the cream is not withered, giving the United States to enjoy, but also high food value. In Qu Yuan’s “Li Sao”, there is a poem of “The Sunset on the Chrysanthemum of the Chrysanthemum”. The Cantonese use it to make “chrysanthemum fish balls.” Hangzhou people use it to soak “chrysanthemum tea.” As for the chrysanthemum Cake “,” Chrysanthemum wine “, then everywhere in the country. There are decorative chrysanthemums, landscaping, creating aroma features. Chrysanthemum medicinal value is high, according to ”Materia Medica re-recorded“: ”Chrysanthemum bitter, slightly cold, can benefit lung and kidney two dirty, but also expelling wind heat, eyesight." Dry leaves of stevia have lower blood pressure, promote The role of metabolism, on obesity, hypoglycemia, hypertension, hepatitis and so have a certain effect, the general drug Daisy can wind, heat, detoxification, modern medical research shows that chrysanthemum can also treat cold, good atherosclerosis Efficacy.