目前,国际食菌生产技术发展很快,部分已实行现代化、工厂化生产。即根据某种食菌生物学特性,在车间和厂房的组成中,局部或整体地采用机械化和自动化系列,取代各种手工业操作方式,包括空调和利用灭菌过滤空气,以及控制或预防病虫害等技术措施,创造出适合各个生长阶段的环境,以保证生产同一规格的优质产品,提高劳动生产率。 At present, the rapid development of international food bacteria production technology, some have been implemented modernization and factory production. That is, the mechanization and automation of partial or total use of various handicraft industries, including air-conditioning and the use of sterilization to filter air, as well as the control or prevention of plant diseases and pests, etc., on the basis of the biological characteristics of certain probiotics Technical measures to create a suitable environment for all stages of growth in order to ensure the production of the same specifications of quality products and improve labor productivity.