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广东省按照“计划指导、放开价格、加强调控、搞活经营”的原则,对粮食购销管理体制作进一步的改革,从1992年4月1日起实行。改革出台几个月来,粮食生产、消费和流通,粮食企业的经营等各方面都正在发生深刻变化,向我们提出许多需要研究和解决的问题。一、粮食流通体制改革的发展我国粮食流通体制改革,从党的十一届三中全会之后就已开始。先是全面开放农村粮食集市贸易,恢复粮食议购议销,开展多
In accordance with the principle of “planning, liberalizing prices, strengthening regulation, and invigorating management”, Guangdong Province has made further reforms to the management of grain purchases and sales and implemented it on April 1, 1992. Since the introduction of the reform in the past few months, profound changes have taken place in various aspects such as food production, consumption and circulation, and the operation of grain companies, and many questions that need to be studied and solved have been presented to us. I. The development of the reform of the grain circulation system The reform of the grain circulation system in China has started since the Third Plenary Session of the 11th Party Central Committee. The first is to fully open up the rural food market trade, resume the grain purchase negotiation, and launch more