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实验与现场检测表明,煮沸5分钟可杀灭食具表面大肠菌群,破坏乙型肝炎表面抗原,使食具达到消毒目的。
Experiments and field tests show that boiling for 5 minutes can kill the surface of food coliform bacteria, destroying hepatitis B surface antigen, so that the purpose of food to achieve disinfection.