大年初二是妈妈的生日,据说在春节期间过生日的人多吃饺子就有福分,所以我决定学习包饺子。爸爸是包饺子的能手,我决定拜爸爸为师。开始包饺子了。爸爸说:“包饺子的第一步,要在面皮上洒一点水。”说完,我用手在碗里沾了沾,颤颤悠悠地摸了上去。咦?我摸上去了,水怎么这么快就干了,我急忙向爸爸请教。爸爸说:“水要多蘸一点。”于是,我在面皮上又抹了一些水。“第二个步骤是在面皮上放适量的肉,多了会把面皮撑破,少了吃的时候口感就不好了。”爸爸接着说。我点了点头,随手拿起筷子,夹了一块肉就 The second day of the New Year is Mom’s birthday. It is said that people who have birthday during the Spring Festival eat more dumplings, so I decided to study dumplings. Dad is a dumpling expert, I decided to worship my father as a teacher. Start dumpling. Dad said: “The first step in dumpling, sprinkle a little water on the dough.” “Finish, I touched the bowl with a stick in my hand, trembling and touched.咦? I feel it, water how to do so soon, I hurriedly consult with my father. Dad said: ”More water to dip a little.“ So, I wiped some water on the dough. ”The second step is to put the right amount of meat on the dough, more will break the dough, eat less when the taste is not good.“ ”Dad went on to say. I nodded, pick up the chopsticks, clip a piece of meat on it