水煮鱼是来自重庆的特色菜,因其特有的超麻辣口感、浓重的颜色和油汪汪的鱼片,大大刺激了人们的食欲,成了大江南北人们普遍爱吃的一道菜。但食用水煮鱼究竟对人的健康有哪些影响却少有人关心。曾有媒体报道:有人因猛吃水煮鱼而造成“软组织脓肿”。虽然最后医生说这只是极个别现象,但因吃水煮鱼后会脸上长痘、上火、胃部不适的反应,却是许多人常碰到的事。 Boiled fish is a specialty dish from Chongqing, because of its unique ultra-spicy taste, strong color and oily fish, greatly stimulating people’s appetite, has become a common favorite of people from north to south. However, what is the impact of eating boiled fish on human health but few people care about it. There have been media reports: Some people eat boiled fish by Meng Meng caused “soft tissue abscess.” Although in the end the doctor said that this is a very rare phenomenon, the response to eating acne, acne and stomach upset is what many people often encounter.