一、简介 目前市场上现有的饺子都是半成品,既费工、费时,又费能源,远不能满足食用者和商家的要求。 该产品采用将生饺子熟制后,抽真空包装、高压杀菌后不变性、不粘连的新技术、新方法、新工艺,生产的方便饺子不但可以用开水泡着吃,还可以干吃、煮着吃、蒸着吃、炸着吃,甚至把它放在太阳地晒一会儿就能变成热 I. Introduction Currently available dumplings on the market are semi-finished products, both labor-intensive, time-consuming, but also energy, far from meeting the requirements of consumers and businesses. The product adopts the new technology, new method, new technology and convenient production of dumplings which are cooked in the raw dumplings, vacuum-packed, invariable after autoclaving, not only can be eaten with open blisters, but also can be eaten dry, cooked Eat, steamed eat, fried to eat, and even put it in the sun for a while can become hot