落葵是一种保健,观赏菜。其叶卵圆形,前端尖,光滑无毛,有光亮,叶全绿。用其与豆腐、蛋花汤、虾仁作汤料,色香味俱全,而且有些粘滑,略有些像宴会桌上的名菜——莼菜的味道。据说嫩梢也可以炒食。落葵在各地的叫法不一,有木耳菜、皇宫菜、胭脂菜、软浆叶、豆腐菜、藤菜、汤菜、非洲菠菜等。它是一年生喜温短日照蔓性植物,属落葵科,常见的有绿落葵和紫落葵 Fallen sunflower is a kind of health care and ornamental food. Its leaves are oval in shape, with a pointed tip, smooth hairless, bright, and green leaves. Use it with tofu, egg soup, and shrimp as a soup, with aromas and colors, and some sticky and slippery, slightly like the taste of the famous dish at the banquet table - leeks. It is said that young shoots can also be fried. There are different names for falling sunflowers, including fungus, palace food, rouge, soft-leaf, tofu, rattan, soup, and spinach. It is an annual warm and short-lived arboreous plant belonging to the genus Kwai. It is commonly known as the green-living sunflower and the purple-living sunflower.