葡萄酒是以新鲜葡萄或葡萄干为原料,经发酵之后所酿成的酒,它是没有经过蒸馏的非蒸馏酒。葡萄酒的品种很多,大体上可分为红葡萄酒和白葡萄酒两类。所谓红葡萄酒,由带皮的红葡萄发酵酿成,其红色素溶于酒中而呈红色;至于白葡萄酒,系先将葡萄压取不含色素的汁液,再取其汁液经发酵而成,故无 Wine is fresh grape or raisin as raw material, after fermentation by the wine, it is not distilled non-distilled wine. A lot of varieties of wine, in general, can be divided into two categories of red and white wine. The so-called red wine, fermented by the skin with the red grapes, the red pigment dissolved in wine and red; As for the white wine, the Department of grape first press without pigment juice, and then take its juice by fermentation, So no