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目的:探讨非肥胖型孕妇血清中C-反应蛋白含量和对妊娠期糖尿病的影响。方法:从2014年5月至2015年7月在该院分娩的孕妇中选出82例,其中患有妊娠期糖尿病的孕妇分为一组,作为A组;未患有任何妊娠期并发症的孕妇分为一组,作为B组,每组各41例。分别测量两组孕妇的C-反应蛋白含量。结果:A组孕妇C-反应蛋白含量为(4.06±1.37)mg/L,明显高于对比组(2.16±0.91)mg/L,同时A组孕妇的胰岛素抵抗指数明显高于B组(P<0.05)。结论:妊娠期孕妇体内C-反应蛋白含量增高是合并妊娠期糖尿病的危险因素,但需要与胰岛素抵抗等数据综合评价。
Objective: To investigate the influence of non-obese pregnant women’s serum C-reactive protein content and gestational diabetes mellitus. Methods: From May 2014 to July 2015, 82 pregnant women were delivered in this hospital. Among them, pregnant women with gestational diabetes mellitus were divided into two groups as Group A; those with no complications during pregnancy Pregnant women were divided into a group, as a group B, 41 cases in each group. C-reactive protein levels were measured in two groups of pregnant women respectively. Results: The level of C-reactive protein in pregnant women in group A was (4.06 ± 1.37) mg / L, significantly higher than that in control group (2.16 ± 0.91) mg / L, and the insulin resistance index in pregnant women in group A was significantly higher than that in group B (P < 0.05). Conclusion: The high level of C-reactive protein in pregnant women during pregnancy is a risk factor for gestational diabetes mellitus, but a comprehensive evaluation of data such as insulin resistance is needed.