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随着我国社会主义市场经济体系的建立和人民对食物营养结构改善的迫切要求,渔业发展进入新的历史时期,水产品以其高蛋白、低脂肪、强身健脑的优势而越来越受到
With the establishment of China’s socialist market economic system and the urgent demand of the people for the improvement of the nutrition structure of the food industry, the development of fisheries has entered a new historical period. Aquatic products are increasingly subject to the advantages of high protein, low fat and physical health.